Ingredients: pork tripe 1 piece, 4 garlic.
Accessories: Appropriate amount of carrots, and steps of burning belly strips with garlic.
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1
Clean the pork belly first.
2
Boil water in the pot, put some cooking wine, green onions, ginger and pepper in the water (I forgot to put them when I took the picture), and put the pork belly in the boiling water for about a few minutes.
three
Take out the boiled pork belly, and remove the oil and white hard shell from the pork belly. Add clean water to the pot, add cooking wine, green onions, ginger and pepper, put the pork belly in, turn down the heat after the water boils, and cook for about 1 hour and a half.
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four
In the process of cooking pork belly, garlic can be prepared.
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five
The cooked pork belly is cut into thick strips.
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six
Filter the soup of boiled pork belly for use.
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seven
Add an appropriate amount of oil to the pot. When the oil is hot, add garlic, add some pepper, and fry over low heat until the garlic turns golden.
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eight
Add chopped green onion and Jiang Mo.
nine
Stir-fry for a while, add the belly strips and stir-fry, and add cooking wine, salt, soy sauce and pepper.
10
Pour in the soup for boiling pork chops.
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1 1
To drown the belly.
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12
After the water is boiled, simmer for about 20 minutes. Before taking out the pot, pour a small bowl of starch water to collect the juice, add chicken essence to taste, and add some chopped green onion when serving.
Tips
Ingredients: pork tripe 1 garlic 4 pieces.
Side dishes: carrots (you can use lettuce instead of carrots)
Seasoning: onion ginger pepper salt pepper cooking wine soy sauce chicken essence starch water
1, I was under the impression that this Caicai I used to eat in a restaurant was cooked with lard, but when I cooked it, there was no lard at home, so I used ordinary vegetable oil instead.
2. Carrots are added to add a little color to this Caicai. Lettuce is generally acceptable.
3. Today, I cooked the pork tripe with soup, so I boiled the pork tripe with water before cooking it, which made me feel cleaner.