This is the stratification phenomenon of honey crystallization, which is manifested in the crystallization process of pure natural honey. Most honey crystallized from the bottom of the bottle, and a small amount of granular sediment appeared at the bottom of the bottle, and honey began to crystallize in layers. Layered crystallization can clearly see that honey starts from the bottom, the upper layer is liquid, and the crystallized part is light crystalline solid. Let me explain here first that honey can be crystallized from the upper layer and then from the bottom layer. This is how barreled honey is crystallized, which is puzzling.

Honey crystallization is complicated and needs comprehensive consideration. If you see the relevant knowledge shared by friends in your circle of friends, you can also pay attention to him (below).