Main ingredient: 200g winter melon, 150g onion.

Seasoning: salt moderate, chicken essence moderate, old soya sauce moderate, blending oil moderate, morning glory moderate.

Practice steps:

1, put the right amount of rice into the pot, and add enough water, boil for about half an hour, as a hot pot soup base, add the right amount of salt

2, put the black fish fillets into the cooking wine, slightly marinated will be

3, cut the tofu skin into julienne strips

4, the shiitake mushrooms and shaggy mushrooms washed clean

5, put the Wash the enoki mushrooms

6, wash the spinach, cut in half

7, the beef rolls ready

8, the meatballs ready, which is bought ready

9, the baby vegetables, wash, cut

10, the potatoes, peeled and cut into slices

11, the next is the hot pot, you like what to add what vegetables to it

12, the next step is to cook the hot pot, and then add what vegetables to the hot pot. to what you like to add what vegetables

12, clip up the dish is also sandwiched between the rice particles, it is easy to eat full