100g of pork

One or two cloves of red garlic

Two slices of ginger

400g of shredded pineapple nectar

One teaspoon of cornstarch

Quarter of a teaspoon of peppercorns

One tablespoon of wine

Quarter of a teaspoon of salt

One third of a teaspoon of sugar

Two tablespoons of soy sauce. teaspoon

One-third teaspoon of sugar (for marinade)

Two tablespoons of soy sauce Soak the pineapple honey in water for ten minutes, then dry it and set aside (a bit of salt is even better)

Step 2

Cut the red garlic and ginger and set aside

Step 3

Pork slices are put into the appropriate amount of cornstarch, cooking wine, salt, pepper flakes, sugar, and ginger, and marinated for 7 minutes. Grasp well and marinate for 7 minutes.

Step 4

Put oil in a pan, and when the oil is about 8 minutes hot, put in the marinated pork slices, stir-fry quickly to avoid sticking to the pan, and when the meat is a little browned, put in the red garlic slices and ginger slices, and continue to stir-fry, and when the meat is completely browned, pour in the soy sauce, stir-fry for 2 seconds, then put in the pineapple honey wire and continue to stir-fry, and then when the pineapple honey wire is a little bit soft and flavorful, you can get off the pan.

Tips

1. soak the pineapple nectar in salted water

2. put a little bit of egg white into the marinade when the meat is more tender

3. the pineapple nectar can be eaten raw, so stir-fry for a minute or two