Guo Kui is a famous snack in Guanzhong, Shaanxi, China. It tastes crisp and delicious, and with the development of production technology, Guo helmet has also been made into many flavors. Many people are curious about how the name Guo Kui came from, because it doesn't look like a pot in shape, so how can it be called Guo Kui?
This is because a long time ago, when Qin Jun was walking and fighting, he would distribute this food to soldiers. At that time, Guo Kun's name was Dunbing, because people at that time were also named after the circular section that looked like a stump. Because it was very inconvenient to carry weapons and food when marching, people at that time thought of a way to poke holes in the pie and hang it around their necks. This not only frees hands, but also carries food, killing two birds with one stone.
Coincidentally, when the soldiers killed the enemy again, it happened that the enemy shot a sword, which happened to be the sword of this faction. From this, there is the saying that the pie blocks the arrow. Because the pie is made in the pot, it has the same function as the armor to stop the enemy, so it was handed down later as the pot helmet, which is the armor made in the pot. It is also such a coincidence that it was later passed down as a well-known food.
Although Guo kui is delicious, it also needs a certain production process. Many people make pot helmets because of mistakes in the production process. Let's sum up the reasons for sticking to the pot. Some are because there is too much water in the flour. Because the temperature at the bottom of the pot is high, it will burn soon. There is also the fact that the pot helmet is made more times, and the pot surface is not cleaned in time, and it will be burnt if it is made again.
Some people put the noodles directly in the pot and heat them, which is easy to paste. Finally, it may be because the heat is not well mastered, and it will be burnt if it is too big or baked for too long, so it is best to make the pot helmet according to the process.