Hot and sour boneless chicken feet

Ingredients: 500 grams of chicken feet, 1 passion fruit, 5 spoons of light soy sauce, 5 spoons of vinegar, 1 spoon of millet pepper, 1 spoon of minced garlic , 1 spoon of coriander, 4 slices of lemon, half a spoon of sesame oil, appropriate amount of ice water

Method:

1. After buying the chicken feet, clean them, cut off the nails and put them in Soak in clean water to remove the blood from the chicken feet.

2. Pour an appropriate amount of water into the light food machine. After boiling, put the washed chicken feet into the pot and cook for about 8-10 minutes.

3. Soak the cooked chicken feet in the prepared ice water until the chicken feet are cold.

4. Take out the cooled chicken feet and use kitchen paper to absorb the moisture, then place them in the refrigerator to freeze for about 40 minutes.

5. Take out the frozen chicken feet and use a knife to remove the bones of the chicken feet.

6. Pour a little oil into the frying pan, heat it to 50%, put the minced garlic into the pan and stir-fry until fragrant, then take it out.

7. Prepare the sauce again. Take the juice of 1 passion fruit and put it into a bowl. Add 5 spoons of light soy sauce, 5 spoons of vinegar, 1 spoon of millet pepper, 1 spoon of minced garlic, 1 spoon of coriander, and half Spoon sesame oil and 4 lemon slices and mix well.

8. Put the chicken feet with the bones removed into a bowl, pour in the prepared sauce, mix well to coat the chicken feet with the sauce, and put it in the refrigerator for 1-2 hours. Can.