Other specialties include:

Kouzi Cake, Old Town Spicy Soup, Wang Beanzi Oil Tea, Liuxiangge Brush, Linlux Stick Tea, Plastic Sauce Vegetables, Dingjia Strong Buns, Linlux Pei Milk Pork, Dazhuang Grapes, Huangli Pomegranate

Huaibei Famous Dishes <Fish Bite Lamb>, Huaibei Dog Meat, Plastic Lamb Soup, Plastic Stuffed Flat Meat (wrapped up on the evening of the 30th of the New Year), Dry Cabbage Corner (usually made on the 15th of the New Year), Fried Small Milled Mungbean Balls (usually made during the New Year), Dumpling, Dried Vegetables Corner (usually made during the New Year), Fried Small Milled Mungbean Balls (usually made during the New Year). (dumplings wrapped up and eaten on the morning of the first day of the Lunar New Year), dried vegetable corners (usually made on the fifteenth day of the first month), deep-fried small-ground mung bean dumplings (usually made during the Spring Festival), pan-fried dumplings, baklava, griddle-breaded buns, (sesame) dried buns, small-ground sesame oil, egg tea, (sesame) pickled winter melon and soybean, and changed eggs