Spare ingredients: cowpea horn 1500g, salt 1 teaspoon;
Production process: the first step is to prepare the required number of fresh beans in place, and pay attention to selecting some tender beans as much as possible. Young beans are dark green after drying, while old beans will turn yellow. If the bought beans are bad, withered and infested, they will be eliminated.
Step 2, then cut off the root stalks at both ends of the beans with kitchen scissors, put the processed beans into clean water and carefully clean the impurities on them. When the beans are ready, you can boil them, add some water to the wok and put them on the fire.
Step 3, add a spoonful of salt and a pot cover at the same time, boil the water, and then put the washed beans in the pot to start cooking. Because the amount of beans is large, you can't put them all in at once, so cook them in stages and put them in the pot every time;
Step 4: Cook all the beans until they change color, and then take them out. The time should not be too long. After all the beans are cooked, they can be taken out, and the water inside can be controlled to dry. Then, scrub the rope or other tools to dry the beans and hang the beans on it.
Step 5, put it in a sunny place and start drying. When the weather is fine, it will dry in two or three days. Put the dried beans in a bag and store them. Put them in your mouth and keep them at room temperature.
Bian Xiao concluded: Cowpea itself is rich in nutritional value, and is rich in various nutritional elements needed by human body. It can be steamed, boiled and fried, especially made into dried beans, which can make people fully enjoy the delicious food. Eating cowpea properly helps to strengthen the stomach, help digestion and strengthen the body, so eating cowpea properly is good for our health. Maybe the dried bean curd made by many people is not easy to preserve and is easy to deteriorate. In fact, it is because they don't have the skills, so as long as you use the coup, it is not only delicious, but also easy to preserve.