half an old hen

durian meat 2g

durian pulp 1g

appropriate amount of salt

clear water 15ml

2 pieces of medlar

durian stewed chicken

1. Prepare ingredients, durian meat 2g, durian pulp.

2. Prepare the decoration of the soup and wash the medlar.

3. Cut the old hen into big pieces.

4. durian pulp is cut in two, and durian meat does not need to cut or remove the core.

5. Pour the cut chicken pieces into the washed casserole.

6. Then pour in durian meat and durian pulp.

7. Pouring the chicken first and then the durian can avoid the durian from sticking to the pot and being crushed, which is convenient for the soup to stew, and the durian will remain lumpy when it is served.

8. add 15ml of clean water.

9. Cover and simmer.

1. When the soup is boiled for a while, open the lid and remove the chicken blood foam and chicken fat with a spoon. Cover, still simmer, for a moment, and remove the chicken fat. Repeat for three times and most of the chicken fat will be removed. Turn to medium heat and stew for half an hour, then remove the excess chicken fat again. Simmer for an hour.

11. After one and a half hours, sprinkle with Lycium barbarum and add appropriate amount of salt. The amount of salt depends on the amount of soup, but not too much. Too much soup will lose its sweetness. When the salt melts, turn off the fire immediately. Liangliang durian stewed chicken is finished.

12. stewed soup, durian flavor is no longer rich, in exchange for sweet soup. Chicken is sweet and durian is fragrant. When the chicken meets durian, it brings sweet and delicious durian stewed chicken, and those who don't love durian also love durian stewed chicken!