The nutritional value of milk and dairy products is obvious to all of us and recognized. Although pure milk has the highest nutritional value, some people don't like the taste of pure milk, so they can only choose to eat dairy products. Cheese is one of the more common ones, but who knows about full-fat soft cheese?

How to make soft cheese

1. A clean, water-free and oil-free hot pot, stir-fry after heating, and keep turning it over until it turns yellowish against the bottom of the pot, then you can prepare for the pot. After cooling, it can be put into a bottle for later use.

2. Stir the milk and sugar evenly (I also added a little melted cheese), and add a spoonful of corn starch to the liquid, and stir it quickly until there are no particles (starch will agglomerate quickly when it touches water).

3. Add glutinous rice flour, I added about three spoonfuls, and mix well.

4. Steam in the pan for 2-3 minutes until it becomes a lump without liquid.

5. spread a large plastic wrap on the chopping board, shovel the steamed cake onto the plastic wrap (it doesn't matter if it is piece by piece), loosely wrap the plastic wrap, and use a rolling pin to mainly integrate it piece by piece. Leave it still and let it cool.

6. According to your own preferences, make small dumplings and rub them a little. Pour the cooked glutinous rice flour (the surface will not be very smooth) into your hands. Rub a dumpling and roll it on the glutinous rice flour.

7. The dumplings after rolling glutinous rice flour don't stick to your hands! With a hot drink, eat it piece by piece, super feeling.