About the source of pot dishes, said the Qing dynasty Qianlong years water Liangshan vegetable garden son Zhang Qing's descendant Zhang Lan, from Shandong to Tianjin in the three forks of the river near the mouth of the store opened a pancake store, Qianlong masters get off the boat into the store to eat pancakes rolled onions, eat thirsty, want to drink soup, Zhang Lan in a hurry to make a brilliant idea, will be the pancakes torn up plus seasoning with boiled water, invented the pot dishes. However, this thing to hear on the end, Tianjin snacks like to lean on the emperor, such as the dog buns were Yuan Shikai sent to Cixi, stone Menkan veggie buns Cixi also ate, are legends.

What to do

Main ingredients: mung bean millet pancakes 2

Marinade of the main ingredients: star anise 3, cloves 6, cumin 10, coriander root 5, 1 teaspoon of soy sauce, water starch 3 tablespoons, 1 teaspoon common salt, 600 milliliters stock or water, 4 teaspoons vegetable oil, green onion and ginger to taste

Main Ingredients: 3 teaspoons fermented bean curd juice, 3 tablespoons sesame paste, 1 teaspoon sugar, 1 teaspoon light soy sauce, 2 tablespoons sesame oil, dried bean curd (can be omitted), cilantro, chili oil to taste.

Practice:

I.

Seasoning Sauce: Add sesame oil and water to sesame paste and mix well, then add sugar and soy sauce, and mix well to make sesame sauce. Bean curd sauce, chili oil to be used.

Second,Making marinade:

1. cilantro wash and cut off the root of cilantro, the rest of the part cut into small sections standby.

2. chopped onion and ginger, ready anise, cloves, cumin

3. pot into the oil, when the oil temperature is burned to sixty percent hot, put the big spices, cloves, cumin, coriander root, fry the flavor.

4. Then add chopped green onion and ginger to explode.

5. Add soy sauce, stock (or water) and salt to the pot, turn down the heat and boil.

6. Drain the seasonings from the soup, thicken with water starch and turn off the heat.

7. Dice the dried tofu and place in a bowl. (This step can be omitted without the dried tofu). Cut into willow leaf-shaped potpourri immersed in the marinade,

8. Sheng into a bowl, and then drizzle some marinade,

9. Drizzle prepared sesame sauce sauce, curd sauce,

10. oil hot pepper, sprinkle cilantro segments can be.

A bowl of fragrant potpourri is ready, come to a freshly fried fritters, eat quickly!