Main Ingredients

Strawfish 2500g

Supplements

Persimmon Pepper

1

Red Pepper

1

Seasoning

Salt

Moderate

Soy Sauce

Moderate

Scallion

Amount

Ginger

Amount

Material Wine

Amount

Starch

Amount

With Five Spice Powder

Amount

Vegetable Oil

Amount

Braised Fried Fish Nuggets

1.Grass Carp Let the shopkeeper slaughtered well. Back to clean up, cut into larger fish pieces

2. fish with some cooking wine, five-spice powder, salt, scallions, ginger, seasoned marinade for a night

3. marinated fish, start the oil pan, with a small plate to get some dry starch into the standby. When the frying pan 6 into the heat of the fish out of the dry starch, shake off the floating surface, the frying pan fried golden brown out of the pan, the oil temperature comes up to repeat the frying once

4. And then prepare some ginger, sliced scallions, green and red peppers are also cut into pieces

5. frying pan less oil, oil is hot into the ginger, scallion slices stir-fried aroma, into the deep-fried fish pieces

6. Add a small bowl of water, a little soy sauce, salt, five spice powder, boil over high heat, then add a small bowl of water, a little soy sauce, five spice powder, and then put a little bit of water into a small bowl, Five spice powder, high heat boil and then turn to medium heat stew on about 10 minutes

7. To basically no soup juice into the green and red pepper slices

8. high heat stir fry until raw