Preparation materials
Mustard: 3 grams of boiling water: a pot of salt: 3 tablespoons of white vinegar: 3 drops of jars: 1
Specific steps:
1, peeling mustard
2, induction cooker Boil water to cook boiling hot with the same brush hot pot, each dish hot vegetables 3-5 seconds to fish up
3, hot vegetables put in the jar pressure
4, pour tap water (tap connected to the filtered water) and then put 3 tablespoons of salt, 3 drops of white vinegar
5, the top of the dish to put a weighted thing to press down, so that it is completely immersed in the pressure, cover the lid
6, to find a place to put 7 days after you can eat
6, find a place to put it. After 7 days you can eat
delicious to burst of spicy sauce cucumber, every meal can not leave it, absolutely is a rice killer, especially in summer more indispensable it, highly recommended to everyone
Ingredients:
1000 grams of cucumber, 150 grams of fresh taste, 100 grams of soy sauce, 100 grams of sugar, 15 dried chili peppers, 1 head of garlic, half of the ginger, 5 grams of salt
process.
Process:
1, cucumber wash, cut small sections, into the salt mix, press with a heavy object, marinate for half a day, wash and clench dry
2, taste fresh, soy sauce, sugar into the pot mixing boil, and then cool, put into the cucumber squeezed dry and mix, pour into the garlic slice, shredded ginger, small dried chili pepper section, salt mix
3, the process of marination in the middle of the process should be turned over a few times, marinated
3, the process of marination is very important. overnight after taking out the cucumber again, heat the sauce cooled and poured into the cucumber in the marinade
Main ingredients: raw eggs, chopped cilantro, minced garlic, minced onion.
seasoning: 味极鲜, sugar.
Steps:
1. Eggs into cold water, water boiling and then boil for 5 minutes.
2. Put the eggs in ice water for 3 minutes.
3. Peel the shell off the eggs.
4. Sauce: Put the chopped parsley, garlic and onion into a plastic container, add 100ml of MJF, 100ml of cold water and 1 tbsp of sugar and stir until the sugar melts.
5. Put the peeled eggs into the sauce and marinate overnight in the refrigerator.
Tips:
1. Boil the water for 5 minutes for a loose egg, and 9 minutes for a fully cooked egg, previous notes have written about various degrees of hard boiled eggs.
2. Here did not put millet spicy, like to eat spicy can put some.
3. The eggs will be pickled overnight can be eaten, not eaten can continue to put in the refrigerator, not more than 3 days.
Ingredients needed: 400 grams of squash 200 grams of lean meat 1 small onion 2 red rice peppers 2 soy sauce 2 spoons of cooking wine 1 spoon salt a little old soy sauce 1 spoon pepper moderate amount of corn starch 1 spoon garlic 2 cloves cooking oil in moderation
Cooking Steps:
1, squash cut into shredded repeatedly rinsed clean, lean meat cut into thin shreds of tuned into the soy sauce, wine, a little salt, pepper and corn starch, and then dripping into the A spoonful of cooking oil mixed well marinated for ten minutes.
2, frying pan sautéed scallions and garlic, under the shredded meat stir-fried until browned and broken, into the shredded vegetables, dripping a spoonful of soy sauce stir fry color, and then put the red pepper and scallions stir fry can be.
Ingredients needed: one white radish, more than 10 pickled peppers, 6 millet chili, ginger, 2 lemons, 2 tablespoons of salt, 3 tablespoons of sugar, 2 tablespoons of white vinegar.
1, white radish peeled and cut into strips, put 2 spoons of salt, mix well and marinate for 40 minutes, pour off the pickled excess water, add pickled peppers, millet chili, ginger, sugar, white vinegar, and then pour lemon water.
2, mix well, put into a sealed jar, put the refrigerator overnight can eat it!
3, is not super simple? And really delicious, you must try oh! No lemon can not add, directly add white vinegar. But the addition of lemon is more delicious Oh!
Preparation of ingredients
1 white radish, apple half, half an onion, 10 garlic cloves, 3 slices of ginger, 30 grams of glutinous rice noodles, 1 tablespoon of fish sauce, 5 chives, 1 tablespoon of shrimp paste, 20 grams of chili pepper noodles, 1 tablespoon of Korean hot sauce, salt to taste.
Methods and Steps
1, wash the radish and cut into cubes, add salt to marinate out of the water.
2, glutinous rice noodles with a little water, cook over low heat until thick.
3, half a radish, ginger plus garlic cloves into the mud.
4, chopped onion, leek cut into pieces, remove the water from the radish, put all the ingredients together, marinate for more than 24 hours can be eaten.
Ingredients:
Cowpeas 2 pounds, 4 green peppers , 4 slices of ginger, 300 grams of pork rind, 7 rice spoons of soy sauce, 1 rice spoon of dark soy sauce, half a cup of water
Steps:
1, the refrigerator out of the pork rind defrosted, cut into small squares, and soak in clean water for about 30 minutes.
2, cowpeas cleaned and cut into two sections, green peppers cleaned and removed the handle with the seeds inside.
3, the pot into the appropriate amount of water to boil, pour the pork skin to cook for 3 minutes, fish out and spare.
4, non-stick pan into the cooking oil, oil hot, add ginger slices fried incense, pour into the pork skin stir-fry a few times, then the green pepper into the stir-fry until the green pepper color, and then into the black-eyed peas segment, stir-fry until the cowpea color, that is, so that each cowpea is oil fried a little.
5. Pour in 7 tablespoons of soy sauce (sight 200g), 1 tablespoon of dark soy sauce, and ? cup of water.
6, cover the pot with a lid and simmer on low heat for about 1 hour. The soup does not need to be completely dry.
7, do not finish the refrigerator to save, the next time you eat without heating, direct consumption can be.
Crisp suitable for porridge, or as a side dish Soy sauce pickled green peppers taste crunchy and very flavorful. When you make the sauce, you can't help but gag when you smell it, and the sauce should also be very tasty when used to make soy sauce pickled cucumbers
Ingredients: 250 grams of green peppers, sesame seeds, star anise, peppercorns, dried chili peppers, ginger, minced garlic. Soy sauce 4 spoons, 2 spoons of balsamic vinegar, old soy sauce, oyster sauce 1 spoon each. Sugar 1 ? spoons.
Directions:
1, green pepper seeded, washed, cut into julienne, dry chili pepper cut into segments.
2, put the oil in the pot, when the oil is hot, put dry chili peppers, sesame leaves, star anise, as well as garlic, ginger, stir-fry flavor.
3, and then put soy sauce, balsamic vinegar, sugar, dark soy sauce, oyster sauce, stir fry evenly after turning off the fire
4, green pepper shredded into the plastic box or overnight stained altar, pour the boiled sauce into the green pepper shredded and mix evenly.
5, cover the lid, the soy sauce marinated peppers sealed into the refrigerator, refrigerated marinade overnight.
6, eat before mixing again, the peppers will marinate a little of its own water, will soak in the sauce, very flavorful