1, materials: spaghetti with spinach 100g, canned meat sauce 50g, gualaso cheese 25g, mozzarella cheese strips 30g, whipped cream 20g, and a little salt.

2. Boil the water in a deep pot, add 1 tablespoon salt, add spinach noodles, cook until the hardness is moderate, and take it out for later use.

3. In a pan, put the canned meat sauce into the pan and heat it, then add the goulaso cheese, whipped cream and spinach noodles by the method of 1, mix and stir-fry, and then put it into a heat-resistant plate.

4. Heat the oven to 200℃, spread mozzarella cheese strips on the surface of the heat-resistant plate, and bake in the oven for about 25 ~ 30 minutes until the surface turns golden yellow.