Preparation materials: plate tendon steak, tomatoes, onions, mushrooms, potatoes, black pepper, soy sauce, oil, sugar, salt, cornstarch, black sesame.

One, cut the steak into large slices as thick as your thumb.

Second, the steak must be loosened before frying, that is, with a loosening hammer or the back of the knife to the beef slices front and back to knock.

Three, pour appropriate amount of wine, a little cornstarch, a little salt, and then scratched well, the beef marinated for 15 minutes.

four, cut the potatoes into thumb-sized potato cubes.

V. Cut the mushrooms into thin slices and set aside.

Six: Cut the tomatoes into cubes and set aside.

Seven, cut the onion into small slices and set aside.

eight, the pot of oil hot to 6% heat, down into the steak frying, frying until the beef white, fried on both sides of the color slightly red.

nine, will cut the potato pieces of low heat fry until both sides of the brown. After frying, fish out, then sprinkle a little salt, sprinkle a little pepper, mix well, put aside.

Ten, pour a small amount of water into the pot, put a little oil, salt, water boiling, and then into the apricot mushrooms, the apricot mushrooms cooked, then fish out, and then set aside.

Xi, to the bottom of a small bowl into a few sesame seeds, and then the rice press solid, standby.

Twelve, pour a little oil on the iron plate, grease the oil well, and then heat the iron plate.

Thirteen, the iron plate is hot, in order to put, steak, mushrooms, onions, tomatoes, frying, and then put the rice on the iron plate.

Fourteenth, the fried and flavored potato pieces into the iron plate, and then hit an egg on the side of the iron plate, cover the lid, small fire slowly fried.

fifteen, pour a little oil in the pan, add a lot of black pepper, a little soy sauce, a little sugar, a small amount of oil and water and stir fry evenly.

sixteen, to just get good steak rice poured with black pepper sauce can be.