Ingredients: flour, beans (called kidney beans in some places), potatoes (the most nutritious food) and pork belly.

Accessories: lard (never put vegetable oil), onion, ginger, thirteen spices, soy sauce, cooking wine, salt, chicken essence and yellow sauce (the key to this dish, it would be tasteless without it)

1, deboned beans, broken into two halves, peeled potatoes, washed and cut into pieces, blanched in boiling water, blanched beans, to remove the raw bean flavor of beans.

2, put the fat pork into the pot, until the oil is completely fried, be careful not to use vegetable oil, the oil should be moderate, not too much, not too little. Remove the residue from the oil pan.

3. Cut the pork belly into large pieces, cut the onion and ginger into large pieces, put them in the pot and stir fry, add thirteen spices, soy sauce, cooking wine and salt, pour the cooked beans into the pot and stir fry for a while, then pour the potato pieces into the pot and stir fry. After stirring evenly, add more water and simmer on low heat.

4. Mix the noodles with warm water, otherwise the noodles will be hard. Knead the dough until it is soft, wake it up for a while (this is to make the dough softer), pull the dough into a small dough, roll it into a cake (thicker), put some oil on both sides, and stack several small cakes together to make a big cake. Be sure to put more oil on it, or it won't open.

5. Put the rolled cake in the pot and cover it on the plate. Okay, stew it.

6, hehe, I don't know whose vegetable pot it is. Oh, it's burnt! ! ! (Ah, my bean cake) Be careful not to let the soup get too dry.

7, cooked, there is vegetable soup on the cake! The cake is strong and the food is delicious. Sprinkle some chicken essence into the pot and it will come out! ! ! ! !

Beijing spring-pancake

1. Blanch 400g of flour with boiling water, mix100g with cold water to make soft noodles, and then knead the two sides evenly.

2. Knead the dough into a strip, pick it into 10 surface, flatten it, brush the surface with vegetable oil, put it together with another one, and roll it into a round pancake with a diameter of 15- 16 cm.

3. Put the cake blank into the cake pan, bake it in the middle of sesame flowers on both sides, and the cake will be cooked when it changes color. Take it out, open it into a single sheet and put it on a plate. Serve with braised pork, scrambled egg cakes, fried box vegetables, leeks, sweet noodle sauce, shredded onion and other rolls.

The main points of making Beijing spring cakes;

1. Warm water is used in some areas and cold water is used in some areas;

2. The thickness of the burrito should be even, otherwise some places will be unfamiliar.