It is more appropriate to soak Rosa roxburghii and Kiwifruit in wine separately, so that the taste is purer. Add some Lycium barbarum and rock sugar to each other and soak for 7 to 15 days before drinking. Fruit is soaked in wine, before soaking in wine, after cleaning, and after water control, it is put into a soaking container.

At the same time, making wine requires earthenware jars or glassware. It is forbidden to soak wine in plastic and metal utensils, and harmful substances will escape from plastic and metal containers because of the corrosive effect of wine. Glass and ceramics will not produce the above situation, and Guyangkang grain wine deliberately leaves room for adding raw materials ~ ~ ~