Seasoning: salt, chicken essence, blended oil, carrot, 1 egg, Chinese cabbage.
1, prepare tofu, vegetables, rice, carrots, chicken and eggs.
2. Chop the vegetables, carrots and chicken, and put the eggs and tofu together in the container.
3. Add salt and chicken essence and mix well.
Then, make the meat into balls and wrap them in rice.
5. Steam in a rice cooker for 10 minute.
6. After steaming and cooling, you can serve.