Sticky bean bag is a common special food in life. It is a popular food in the northeast of China. There are many practices and rich tastes. It will add various coarse grains, such as black rice, yellow rice, red beans and corn, all of which are coarse grains. Eating in moderation is good for your health.

Sticky bean bag is a sticky bean bag made of coarse grains or flour and rice, which is rich in nutrition and belongs to coarse grains and can promote gastrointestinal peristalsis. Moreover, coarse grains are rich in vitamins, B and dietary fiber, which can prevent constipation, but excessive consumption is not recommended to avoid indigestion.

Sticky bean bag contains red beans and yellow rice, which is a healthy food rich in viruses, vitamins and dietary fiber, which helps the energy conversion between carbohydrates and protein, promotes intestinal peristalsis and prevents constipation. Moreover, the sticky bean bag tastes good, and it is also a coarse grain food.

Although sticky bean buns are delicious, they are not flour and rice, but they still belong to the category of coarse grains. However, the villagers especially like sticky bean bags, and the degree of love is definitely not worse than that of meals made of flour rice such as white flour steamed bread and rice. Because it's cold in winter, it's easy to get hungry. As a sticky food, sticky bean bags are both cold and hungry. Eating bean paste buns in the New Year has become a local food culture, and more importantly, it has become a local food culture.

What is the sticky bean bag made of? Northeast sticky bean bag is made of yellow wheat and corn flour. Sticky bean bag is a sticky food that the northeast people like to eat during the New Year. Sticky bean bags were originally sacrificed to ancestors and were also food for hunting. Qinglong Manchu Autonomous County, Qinhuangdao City, Hebei Province is the hometown of sticky bean buns in China.

Because the traditional production process of sticky bean bags is time-consuming and laborious, few people use it in modern times. They all buy rhubarb rice noodles directly, eliminating the step of soaking in water and drying in the sun. Due to the complexity of the traditional production process of sticky bean bags, people in the northeast usually make sticky bean bags in winter for the New Year, so some people call sticky bean bags "Nian Bean Bags", which is equivalent to rice cakes.

The original sticky bean bag is made of rhubarb rice, which needs to be soaked in clear water for about half a day, taken out and dried to a semi-dry degree, and then ground into fine yellow rice flour with a stone mill, kneaded into dough and used after fermentation.

Home-made method of sticking bean curd: ingredients preparation: black rice, glutinous rice, red dates, broken corn kernels, raisins, cranberries, dried glutinous rice flour and white sugar jiaozi.

The specific operation steps are as follows:

Step 1: First, we put black rice and glutinous rice into water according to the ratio of 1: 1, then soak them for 4 hours, which will make them softer and glutinous, and then put them into a rice cooker and add a proper amount of water. Because I have soaked rice before, I don't need much water here, just keep it the same as rice.

Step 2: Take it out after steaming, and then add other prepared ingredients. Corn kernels, chopped red dates, raisins and dried cranberries can be determined according to your own preferences. If you like to eat sweeter, you can add some sugar and finally add glutinous rice flour; Give it a good stir.

Step 3: After mixing evenly, make it into appropriate dosage form. I weighed this dosage form, and 100g is more suitable. Prepare some dumpling wrappers in advance, then roll them thin, and finally wrap them in freshly prepared black rice balls. The wrapping method is also very simple, as long as the stuffing inside does not leak out.

Step 4: When everything is ready, put it directly into the steamer and steam it for 25 minutes on high fire, and the delicious black rice sticky bean bag will be ready. Come and see it when it's cool. Glutinous rice is sweet and delicious.