Thai food pays attention to seasoning. It is usually flavored with pepper, basil, garlic, coriander, turmeric, pepper, lemon grass and coconut, as well as plants and spices from other tropical countries. Spicy, sweet, fresh, rich in flavor and unique in style. With various flavors of Thai food, it has evolved into multiple flavors. Spicy cold salad, Thai hot and sour soup, red or green curry (mostly mixed with coconut milk), vegetables and various kebabs (beef, pork and chicken mixed with rice or pasta) are all representatives of Thai cuisine.

Thai food is sour and spicy. Anyone who tastes Thai food for the first time will find the seasoning of Thai food unique. Many seasonings are unique to Southeast Asia and even Thailand. The most commonly used seasonings are: Thai morning pepper, Thai lemon and curry sauce. In addition, lemon leaves and lemongrass are also commonly used ingredients in Thai cuisine.