1. soak the fungus and dried seaweed in advance.

2. Wash fresh celery, cut it into two pieces with a knife and cut it into small pieces.

3. Sit in the pot with water. When the water bubbles, enter the cut celery section and blanch it quickly.

4. Take out the boiled celery pieces and pour them into the prepared cold water basin for soaking, so that one cold and one hot can destroy the fiber structure of celery and eat without clogging.

5. Take a small bowl, pour a proper amount of soy sauce and a spoonful of old vinegar.

6. Sprinkle a little salt.

7. Pour a spoonful of sugar, and add sugar to refresh it.

8. Pour a few drops of sesame oil to add fragrance.

9. Pour a little pepper oil to remove the fishy smell of dried seaweed and increase the taste.

10. Pour the prepared juice into a small basin filled with celery, shredded auricularia and dried seaweed and mix well.