1, Jujube: Jujube has the effect of nourishing blood and caring skin, and it can increase the sweetness and nutritional value of soup with five-fingered pig feet.

2, medlar: medlar has the effects of nourishing liver and kidney and improving eyesight. And it can increase the nourishing effect of Wuzhitao pettitoes soup.

3. Astragalus membranaceus: Astragalus membranaceus has the function of invigorating qi and nourishing blood and improving immunity. Paired with Wuzhizu and Taozutang, the nourishing effect of the soup can be enhanced.

4. Ginger slices: Ginger slices have the effects of warming middle warmer, dispelling cold and promoting blood circulation. Using the feet of five-fingered donkey with soup can increase the taste and nutritional value of soup.

5. Onion segment: Onion segment has the function of refreshing brain and stimulating appetite. Paired with five-fingered pig feet can increase the flavor and taste of the soup.