Ingredients: duck meat

Exercise:

1. Chop the duck, put the ginger slices into the pot in cold water, and blanch the wine in cold water for later use.

2. Stir-fry the hot oil in the pot with crystal sugar until it melts, pour the duck meat, stir-fry and color, add the fragrant leaves, cinnamon and dried anise peppers, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, half a spoonful of soy sauce, stir-fry with a teaspoon of salt, and simmer for 60 minutes without adding water.