Ingredients?

An appropriate amount of purslane

An appropriate amount of meat filling

A few mushrooms

An appropriate amount of ground ginger

An appropriate amount of minced chili pepper

An appropriate amount of minced chives

An appropriate amount of condiments

Dough

An appropriate amount of water

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Appropriate amount of flour (usually 2 times the flour)

A pinch of salt

How to make purslane meat pie?

This It’s purslane, let’s get to know it.

Main ingredients - meat filling, purslane, fresh mushrooms.

Clean and soak the purslane and remove the large rhizomes. Then chop and set aside. Also dice the mushrooms and set aside.

Put a little oil into the pot, stir-fry the minced pork and ginger. After coloring, add a little dark soy sauce (a little is enough).

Then add purslane and diced shiitake mushrooms, stir-fry evenly, add appropriate amount of salt, minced chili pepper and green onion, and appropriate amount of pepper. The filling is ready. In addition, if you have steamed buns at home, you can also add some to enhance the flavor.

The ratio of water to flour is generally 1:2. Mix the noodles according to the amount of fillings, mix them in advance, and then prepare the fillings to give the noodles time to rise, so that they will be more chewy.

This time I only mixed 200 grams of flour and 100 grams of water to form a dough, and divided it into 10 dough balls of about 30 grams each.

The dough should be thinner and larger, and you can eat it yourself. The ingredients should be more generous.

Wrap it like a bun and flatten it.

Put the pan over medium-low heat, pour oil, and fry the patties.

Fry until golden brown on both sides

In order to fry all sides of the pie, you can stand it up on the edge of the pan and fry it in circles.

Okay, golden and attractive.