Drinking wine and coffee together will turn the brain from extreme depression to extreme excitement, stimulate blood vessels to dilate, accelerate blood circulation, greatly increase the burden on the cardiovascular system, and cause many times more harm to the human body than simply drinking.

Harm to the body: inducing hypertension, if coupled with emotional excitement and tension, the risk will be even greater. Drinking coffee with alcohol will aggravate the harm of alcohol to human body.

Precautions for drinking coffee

The optimum temperature for drinking coffee is about 80℃. Because the texture of ordinary coffee is not stable, it is best to taste it while it is hot. In order not to reduce the taste of coffee, the coffee cup should be preheated in advance. The suitable temperature of coffee is 83℃ at the moment of brewing, 80℃ when pouring into the cup, and 6 1-62℃ at the entrance, which is the most ideal.

If it is a cup of good quality coffee, the taste performance is the same as that when it is hot, or even better, but the aroma will be reduced after cooling. Drinking pure coffee is a drinking method that does not destroy the taste. Adding sugar or cream to coffee is to neutralize the bitterness and sourness in coffee and make it smooth and delicious. Unlike drinking or fruit juice, a full cup of coffee loses interest in drinking.