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Why is Lee Kum Kee Jiuzhuang oyster sauce so expensive?

The reasons why Lee Kum Kee Jiuzhuang oyster sauce is so expensive are as follows:

1. High oyster juice content: Jiuzhuang oyster sauce has the highest oyster juice content among all Lee Kum Kee products, which is why its price is higher One of the main reasons. Compared with other brands of oyster sauce, Lee Kum Kee Old Village Oyster Sauce has more oyster juice ingredients, so the taste is more delicious and rich.

2. No additives: Jiuzhuang oyster sauce does not add xanthan gum, fresheners, preservatives and other chemical substances, maintaining the natural flavor and taste of oyster sauce. This additive-free production process also increases the cost of the product, thereby increasing the price.

3. Quality assurance: As Lee Kum Kee’s signature product and Fat Ka product, Jiuzhuang Oyster Sauce has strict quality assurance. From material selection to production process, everything is strictly controlled and screened to ensure the quality and taste of the product. This is one of the reasons for its higher price.

4. Market positioning: Jiuzhuang oyster sauce is positioned in the high-end market, focusing on product quality and taste. Therefore, the price is also relatively high to meet the needs of the high-end market.