According to Bian Xiao's own pickling experience, the longer he marinates, the more he likes oily sand, and now many electric shock methods will make this duck egg oily sand quickly, but there will be a hard knot inside, unlike the duck egg that has been marinated for a long time at home. Like some duck eggs we usually buy outside, although they are oily and sandy, there will be many hard bumps in them, just like unsalted duck eggs, and their taste is not very good. Although we pickled it at home for a long time, this duck egg is oily and sandy, but it is really salty, even the duck eggs outside are very salty. If you mix a bowl of rice with shredded seaweed and diced ham, the duck egg yolk will be very salty.
Duck egg yolk is also very good as a snack. In fact, many of these snacks now like to add this salted egg yolk, such as zongzi. We ate a lot of zongzi, which were filled with fluffy salted egg yolk. Bian Xiao doesn't like these things very much, but it's an innovative way. There are also some snacks, such as this egg yolk, which used to be very popular. The egg yolk used in it is salty, but it tastes really good. If this bean paste is served with this crispy skin and a fine sand-flavored duck egg yolk is added, the whole taste will change.
In fact, there are many ways to fry this salted duck egg, and many people fry this salted duck egg, which tastes good, but it is usually cooked and eaten half. In many places, this salted duck egg is fried with a vegetable made of leeks. In fact, Bian Xiao doesn't like it very much, but it is usually cooked, because the fried salted duck eggs taste neither fish nor fowl. Although some areas like fried salted duck eggs very much,