Prepare the ingredients as follows: 500 grams of ginger, 1 pinch of peppercorns, 2 pieces of cinnamon, 3 star anise, a few drops of sesame oil, half a teaspoon of monosodium glutamate (MSG), 100 grams of soy sauce, 200 grams of sugar and 300 grams of vinegar

Specify the method as follows: Wash the ginger and put it into a mesh sieve to dry for 2-3 days, take off some of the moisture. 500 grams of ginger, 200 grams of sugar and 300 grams of vinegar. vinegar 300 grams, 100 grams of soy sauce, pepper 1 pinch, 3 anise, cinnamon 2 pieces, a little sesame oil, half a teaspoon of monosodium glutamate (MSG), sugar, vinegar, soy sauce poured into a pot, add pepper, anise, cinnamon, to the fire to boil, turn the fire, simmering to the spices to the full dissolution of the aroma, remove from the fire, let it cool, put the ginger into a clay pot, pour in the cooled spice juice, the ginger will be floated up to press down, so that the ginger is fully immersed in the soup, cover, seal and store for about 10 days, add a little monosodium glutamate and sesame oil and mix well when eating!

Practice 2: soak ginger

Prepare the following ingredients: 1000 grams of ginger, 10 grams of salt, 50 grams of pepper, 4 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 20 grams of sugar, 50 grams of chili sauce, 500 grams of water

Precisely as follows: clean the ginger, brush carefully with a toothbrush, clean, and then soak in lightly salted water for 15 minutes. Soaked ginger drained, cut into thin slices, sprinkled with salt, pickled to the water for about half an hour, drained, cleaned with cool water, cold water, cold water, add sugar, rice vinegar, soy sauce, yellow chili sauce and pepper water with chopsticks and mix well (their own preferences can also add or subtract materials), the ginger into a clean bottle, rushed into the bubble juice prepared in advance, sealed into the refrigerator for 3 days can be eaten, can be eaten, the ginger is very delicious! It is very delicious!

Practice 3: Ghost Ginger

Prepare the following ingredients: 500 grams of ginger, 1 teaspoon of salt, 1 tablespoon of soy sauce, 2 star anise, 20 peppercorns, 1 tablespoon of oyster sauce, 1 small packet of sweet noodle sauce, 3 tablespoons of sugar, 3 tablespoons of white wine

Preparation is as follows: Wash and dry the ginger, and then put it in the air to dry in a cool and ventilated place for 2 days. wrinkled look can be, the drying of the ghost ginger in a plastic box or airtight bottle, peppercorns and spices boiled in water and then cooled for spare parts, ginger in the pouring of sweet noodle sauce, soy sauce, sugar, oyster sauce, white wine, salt and mix well, will be cooled peppercorns water poured into the preservation of the box, did not exceed the ginger, cover marinated for about 10 days can be eaten, the longer the flavor of the longer the better!

Practice 4: spicy ginger

Prepare the following ingredients: 300 grams of ginger, 1 teaspoon of salt, 1 tablespoon of vinegar, 5 small peppercorns, 1 tablespoon of soy sauce, 1 teaspoon of sugar, 2 tablespoons of chili oil, 2 tablespoons of pepper oil

Specifically, the following: ginger, brushed clean, sliced, pickled in salt for half an hour, drained, add soy sauce, vinegar, sugar, chili oil, pepper oil, crushed pepper, mix well.