Sanhua light milk is a synthetic product, and vegetable fat light milk is a cholesterol-free vegetable fat with rich and mellow taste, which is an ideal choice for making various dishes, soups and snacks. Sugar-free, easy to digest and delicious, but pay attention to the dosage when eating.
Ingredients of Sanhua light milk: fresh milk, whey powder, palm oil, soybean lecithin, disodium hydrogen phosphate and thickener.
Difference between vegetable fat and full fat in Sanhua light milk
The whole milk of Sanhua light milk is directly concentrated from fresh milk, while vegetable fat (i.e. vegetable oil, such as palm oil, etc. ) is added to plant fat. Only in use, vegetable oil is widely used at present. From the taste point of view, full-fat milk is rich in flavor, which makes people memorable when making milk tea or dessert. Vegetable fat is light, but it is also full of frankincense. In terms of advantages, full-fat light milk contains more saturated fat and cholesterol than vegetable fat light milk.
Three-flower fat-free plant fat in light milk is beneficial to heart health, while maintaining a rich and mellow taste. It is an ideal choice for making all kinds of dishes, soups and snacks. Sugar-free, digestible, healthy and delicious. In fact, whether cooking or making drinks, just use full-fat ones. The components extracted from plants by plant fat are not as smooth as full fat.
Refer to the above content: Baidu Encyclopedia-Three Flowers and Light Milk