Chopped pepper fins
“The fin, as the name suggests, is the part of the fish used for swimming. But what we are using today is the pelvic fin of the fish. The flesh of this part of the fin is Thick, delicious and smooth, you will be blown away by it.”
Ingredients Details
15 fins
2 spoons of cooking wine
Some chopped chili sauce
1 tsp salt
Some green onions
2 slices of ginger
Slightly spicy taste
p>Steaming process
Take half an hour
Easy difficulty
Steps of how to chop pepper fish fins
1
There are some fins, I bought about 15 of them here. Wash the fins you buy and clean them.
2
Coat the surface with a layer of fine salt, add about 2 tablespoons of cooking wine, and marinate for 15 minutes.
3
At the same time prepare onions and ginger. I like to steam the fish with scallions and sprinkle the chopped scallions on top at the end.
4
Put it into a pot and steam it, add chopped peppers. I use an electric steamer here, it takes about 25 minutes.
5
Don’t take it out immediately after steaming. Wait until the steam subsides a little before taking it out of the pot. Since the fins themselves are relatively fat, it is not recommended to add hot oil. Remember to sprinkle some chopped green onion at the end!
Tips
1. Choose white fins to buy. Some fins are light yellow, so it is recommended not to buy them.
2. If you can’t eat spicy food, you don’t need to add chopped chili pepper. Steamed fish with black bean sauce is just as delicious.