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Zhengzhou braised noodles, how to make noodles?

Materials: 1 egg, 250g of flour, salt, alkali, green onions, meat soup, each appropriate amount

Practice?

1, beat the egg into the flour put salt, alkali and stir.

2, knead the dough, let it wake up for 10 minutes and then knead for 5 minutes, then wake up for 10 minutes and then knead for 5 minutes can,

3, board sprinkle powder dough roll long cut into small strips.

4, rolled into a flat dough, front and back touch oil, and then wake up for half an hour.

5: Pull the ends of the dough into strips.

6, cook in a pot, then remove from the pot and run under cool water, pour into the meat soup and bring to a boil, add green onions.