2. Different colors: Sydney and Gong Li are both yellow, with similar heads and shapes. Sydney is rougher, Gong Li is more refined, and there is more water. Yali pears are mostly round, with brown skin, tender meat and less water than Gong Li.
3, the growth environment is different: Sydney likes light and temperature, and it is a fruit tree that likes light. The fruit growth period in the main producing areas of fragrant pears in Xinjiang is from late April to early May, and ends in early and middle September.
Extended data:
Precautions:
1, users suffering from enteritis and stomach cold diseases should not eat raw pears.
2, pears are cold, don't eat too much at a time. People with weak spleen and stomach should not eat pears raw, but cut them into pieces and eat them after cooking.
3, pears contain more fruit acid, and those with more stomach acid should not eat more.
4, pears have diuretic effect, frequent urination at night, eat less before going to bed.
5. Pears have high sugar content and should be used with caution by diabetics.
6. Drinking hot water while eating pears and eating greasy food will lead to diarrhea.
7. Pear contains a lot of fruit acid, so it should not be used with alkaline drugs, such as aminophylline and baking soda.
8. Pears should not be eaten with crabs to prevent diarrhea. For relieving cough and resolving phlegm, sweet pears with high sugar content should not be selected.
Baidu Encyclopedia-Gong Li
Baidu encyclopedia-Yali pear
Baidu encyclopedia-fragrant pear
Baidu Encyclopedia-Sydney