Seaweed takoyaki $4: seaweed + powder + diced octopus + cabbage + onion + teriyaki sauce A + black pepper flakes + salad

Shibori takoyaki $5: shibori flakes + (ditto)

Tomato takoyaki: $5

tomato sauce

Black pepper takoyaki: $5

Black pepper sauce

Shrimp Octopus Yaki: $6: replace octopus with shrimp + seafood powder

Smoked Popo Sausage: $6: replace Popo Sausage + Smoked Bacon + Spicy Cumin Powder

Can be topped with Meat Floss

Kobe Ishiba Yakitori Eel: $6: replace Unagi (Eel) + Roasted Unagi (Eel) Sauce

Nihon Hoho Octopus Yaki

Powder: Ingredients

High-gluten Flour, Low-gluten Flour, Custard Powder MSG, Salt, Chai Fish Extract, Corn Chestnut Powder

Salad Ingredients: Egg Yolks, Sugar, Salt, MSG, Water

Octopus Dice: Deep-sea Octopus, take the foot and cut it into diced pieces, freeze it, encapsulate it