1, take a container, pour 200g boiling water, add 50g brown sugar, and stir until it melts.
2. Take a glass bowl, add cassava starch, put the stirred brown sugar water into the bowl and knead it into dough.
3. Take a small piece of dough, knead it into small balls and sprinkle a little cassava starch on it.
4. Boil the water in the pot, boil the water, and cook the meatballs in the pot for fifteen minutes.
5. After fifteen minutes, take out the cooked meatballs and put them in cold water to cool.
6. Put water in the pot, put the chilled meatballs in the pot, cook for another two minutes, then remove them and ice them with cold water for two minutes.
7. Take a bag of milk tea and put it in a cup, add boiling water, and put the boiled meatballs on it.