1000 grams of chestnuts, 310 grams of gold cake, 450 grams of Chenghua filling, 5 grams of green plum fruit, 300 grams of sugar, melon seeds 2. 5 grams
Making:
One, will be cleaned chestnuts, with a knife in the skin on the cut a hole in the pot of cold water, the water should be dropped into the chestnuts, with the stove stove fire boil for 20 minutes to fish up and exploit the skin, and then on the cage to steam for 1 hour up and down. When the chestnut meat is crispy, mashed over Luo, kneaded into chestnut mud, such as mud dry loose, can be moderately put water and sugar.
Two, the gold cake (300 grams) cut into four pieces of 13 centimeters long, 10 centimeters wide large area, the rest of the cut half-pronged piece. Green plum fruit cut into thin julienne; melon seeds cleaned; sugar with 300 grams of cold water to simmer sticky bright sugar juice.
Three, the cutting board under a wet rag, take 200 grams of chestnut mud into three equal parts. First of all, one of them will be spread on the wet rag, with a fruit knife into 13 centimeters long, 10 centimeters wide square piece, put a large piece of gold cake on the top, and then take a chestnut mud smeared into the same large piece, take a quarter of the Chengsha filling spread in the second layer of chestnut mud smeared on the top of a layer of chestnut mud covered with a layer of chestnut mud piece. Make 4 pieces in this way***. Finally, with the plum fruit, melon seeds and cut into prisms of gold cake slices on the surface of the cake decorated with a variety of design patterns, that is, into the chestnut cake.
Four, take, cut the chestnut cake into small triangles, arranged on a plate, poured with sugar sauce is ready.
Method two
Raw materials recipe Chestnuts 1Kg sugar 300g sticky rice flour 200g cinnamon sauce 250g Cool water 60 0ml Method
1. Pre-soak chestnuts in boiling water for 5 to 10 minutes and then peel and clean.
2. Cut the chestnuts into slices and put them into a large pot, add 200ml of cool water, put the pot in a frying pan and steam them for 40 to 50 minutes on easy heat, then remove them when they are rotten.
3. Take sugar, sticky rice flour and 300ml of cold water into the pot, put on low heat and boil, when it is thick, you can Xuanhuo, and then add the chestnut puree and cinnamon sauce and stir well.
4. Pour the chestnut sauce, scrape with a small carpenter's board into a 2-centimeter-thick block, and then cut it into some kind of shape.
Commodity features Soft taste, moderate sugar, chestnut flavor, nutritious, is warmly welcomed by children and teenagers small food.