Main Ingredients

Flour 300g

Supplementary Ingredients

Lamb

100g

Coriander

20g

Tofu Peel

50g

Seaweed

30g

Spinach

Seasoning

Seasoning

Salt

10g

Monosodium glutamate

5g

Small green onions

20g

Red bell pepper

10g

Henan chow mein

1.and noodles, the noodles a little bit softer (the noodles to be put in the salt)

2. every half an hour and once, a *** and a 3 to 4 times on the line

3. wake up at least 3 hours or more, otherwise the noodle is not strong

4. with the bones of the beef, or mutton stew soup, the soup only put ginger, do not even put the salt

5. meat stew is almost rotten meat out

6. will be picking off the bones, fat meat picking off continue to put back into the pot

6. In the stew

7. Prepare cilantro, green onion, shredded tofu skin, shredded seaweed spare

8. Half an hour before you start, write all the noodles into two-centimeter-wide strips, smear oil on both sides, and then wake up for half an hour

9. Shake off the long strips of pasta, the more you pull it the longer you pull it, pulling it into a thin strip of pasta

10. Cook in the pot, and when the pasta pieces are cooked, put the seaweed, spinach Cook together

11. Prepare a large bowl, add chopped meat, cilantro, shredded tofu skin, green onion, salt, monosodium glutamate, chili peppers

12. Serve the cooked noodles, and pour on the stewed meat broth to serve