Mutton kebab is the meat of leg of lamb. Mutton kebab is a common barbecue dish, which generally uses the meat from the leg of lamb. This part of the meat is tender, fat and thin, mainly lean meat, and the cooking time is relatively short, so the mutton string is the meat on the leg of lamb. Mutton skewers refer to dishes made by grilling fresh mutton with bamboo sticks or steel sticks. They are popular snacks with fresh and tender meat and salty taste.