A catty of beef brisket, radish, garlic, three petals of rock sugar, a few slices of ginger, three slices of sand tea sauce and three teaspoons of dried Chili? Oyster sauce? Salt? Octagonal? dark soy sauce

Steps of stewed beef brisket with radish (pressure cooker version)

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Step 1

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Shred white radish, shredded beef brisket, sliced ginger and garlic, and washed peppers.

Second step

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Turn over the water in the wok.

Third step

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Stir-fry garlic slices, ginger and dried peppers in a hot oil pan.

Fourth step

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Stir-fry until fragrant. Add the brisket and stir-fry.

Step five

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Add sand tea sauce, oyster sauce, soy sauce, rock sugar and salt, stir fry, and then pour in proper amount of water.

Step 6

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Boil to remove floating foam, pour into pressure cooker and simmer for more than 35 minutes.

Step 7

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After 35 minutes, the steam was released, then the white radish was poured in, and then the pressure was reduced to 10 minute.

Step 8

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After steaming, you can sprinkle coriander out of the pot! delicious