Method 1: Baked potato chips.
1, preheat the oven to 260 C.
2. It is best to use a slicing knife or a food processor to cut potato chips. They can help you cut potato chips with even thickness. But if you don't have these tools, you can slice them by hand.
3. After slicing, cover the potato chips with two pieces of paper towels and absorb the moisture on the surface.
4. Brush a thin layer of butter or olive oil on the grill, and spread the potato chips in the baking tray.
5. Brush the melted butter on the potato chips with a brush.
6. Put the grill in the oven and bake it in the oven for 15-20 minutes until the edge of the potato turns golden.
7. Take it out of the oven and add salt to taste.
Method 2: Potato chips
1, potato slices. Choose the thickness of potato chips according to your own taste. You can slice by hand, of course, it is better to slice with the help of the following tools-better to use and more efficient: a food processor with slicing function.
Slicing knife (pay attention to safety when using)
2. Add 3 teaspoons of salt to the water to make salt water, and soak the potato chips in salt water for half an hour. After that, it was washed twice with a sieve and then drained until it was dry.
3. Choose your frying oil. Rapeseed oil, peanut oil and sunflower oil are all good choices. More and more people like to use healthier olive oil. There is no trans fat in olive oil. High-temperature frying is the most unhealthy cooking method, so choose healthier oil.
4. Put oil in the frying pan and heat the oil to177-190 C. There should be enough oil, preferably about 1 quart. Or at least cover the bottom of the pot by 2.5 cm. You can use the candy thermometer to measure the temperature of the oil. If you don't have a candy thermometer and want to see it with your own eyes, put the wooden spoon in the pot. If white bubbles start to appear around the spoon, it proves that the oil temperature is high enough.
If you don't have a candy thermometer, you can fry a bun to try it. At170 C, the bread will turn golden yellow after 30 seconds. When180 C, it only takes 15 seconds, while when190 C, it only takes 10 seconds.
5. Add potato chips in batches for frying and remove them when they turn golden. Putting all the potato chips in the oil together will cause the oil temperature to drop too fast.
6. You can put the potato chips on the kitchen paper towel to absorb oil and season them.
7. Plate loading
Method 3: Microwave potato chips
1, use a food processor or slicing knife to cut potato chips with uniform thickness. If you want to slice by hand, try to cut it as thin as possible. 0.25-0.5 cm is a good thickness.
2. Soak potatoes in water and wash off excess starch. Or you can wash potatoes with running water until the washed parts are no longer turbid, and naturally dry them in the air. If you want to eat salty potato chips, you can also add 3 teaspoons of salt to the potato soaking water to make the potato chips more salty.
3. Put the potato chips in the middle of the kitchen paper towel or towel, gently press them to absorb excess water. Moisture is the enemy of making potato chips, so try to keep potatoes dry.
4. Spread the potato chips on the plate and cover it with a layer of paper towels. Be careful not to let the potatoes touch each other.
5, high fire microwave potato chips for 3 minutes.
6. Take out the potato chips from the microwave oven, turn them over, and microwave for 3 minutes on medium-high heat.
7. Take out the potato chips, turn them over again, and simmer for one minute until the potatoes become crisp and golden yellow.
8. Add vanilla to taste.
Tip Slice the potatoes as thin as possible to ensure crispness, which is similar to the taste sold outside, but it is not thick potato chips sold outside.
Before pouring all the potato chips into the frying pan, test the oil temperature with a potato.
Other methods are safer to use a frying pan with a deeper bottom.
Warning to pay attention to safety when frying food.
Be careful when eating potato chips.
raw material
Fried
4 potatoes
1 quart oil
3 teaspoons of salt
Add other seasonings according to taste, such as pepper and curry.
Baked
4 potatoes
1/4 cup butter
Haiyan seasoning
Microwave potato chips
potato
Salt and seasoning (optional)
olive oil