Shagra is also known as Shigua, groundnut, bean potato. The sand kudzu is native to the Americas, and is now cultivated in the southwest provinces of China, and harvested in summer and fall.

What are the effects of kudzu

Kudzu is sweet, cool, has a clear lungs, diuretic breast milk, alcohol poisoning effect, can be used for lung fever, cough, carbuncle, heatstroke, thirst, thirst, lactation, urinary incontinence.

Nutritional value of sago

Sago is rich in plant protein, fiber and vitamins, but also rich in water, starch and minerals, especially water and vitamin C content is very high, it can go to the alcohol and prevent neuralgia. Shagga spleen and stomach cold people should not eat more.

How to eat kudzu

Kudzu should be eaten raw, or fried, boiled in soup. Raw food is sweet and juicy, the meat is crisp and tender, it can clear heat and produce fluids, which is suitable for people with lung-heat cough, sore throat, and unfavorable urination. Kudzu and meat with cooking, can absorb the fat of meat, cooked out of the meat is never greasy feeling, such as in the dumpling filling with kudzu grain, eat both crisp, but not feel greasy. It can be added to dumplings to make them more flavorful and less greasy. It is also used in stir-fry with diced meat, cashew nuts or sliced meat. Kudzu can also be used in soups to remove heat and toxins. It can also be pickled in sour sauce, which is a snack before meals in summer and fall to refresh the stomach.

Shagra Fried Sliced Pork

Raw Materials:

1 Shagra, 200g of sliced pork, 1 piece of ginger, soy sauce, cornstarch, salt, cooking oil, sugar, moderate amount.

How to do: peeled kudzu, washed, cut into thin slices; sliced meat, washed, cut into thin slices, with soy sauce, cornstarch, etc. Seasoned; appropriate amount of cooking oil wok, the first put the ginger burst incense, and then put the kudzu, salt, sugar, stir-fry until six mature, add the meat, stir-fry until cooked.

Shagra's therapeutic remedies

1, the treatment of cold fever, headache, thirst, diarrhea: groundnut decoction, daily 9 ~ 15g (fresh 60 ~ 120g); or with kudzu root and other quantities of water decoction. (From "food Chinese medicine and prescription")

2, the treatment of hypertension and dizziness, red face, dry stools: groundnut peeled and mashed juice, cool water and serve, each serving 1 wine glass, 2 ~ 3 times a day. (From "food Chinese medicine and prescription")

3, the treatment of chronic alcoholism: fresh groundnut 250g (peeled), mixed with sugar raw food. (From "Sichuan Chinese medicine")