How to cook fish is delicious and simple.
Braised fish 1
food
Fish, onion, ginger, garlic, all kinds of spices.
working methods
1. Wash the fish and marinate with cooking wine and salt 15-20 minutes. Slice onion for use; Crush garlic and set aside.
2. Heat the oil in the pan, fry the fish on both sides, and then take the fish out. Add pepper to the pot and stir-fry until fragrant. After removing the pepper particles, add onion, ginger, garlic, soy sauce, vinegar, cooking wine, sugar and salt, and add a proper amount of water. After boiling, put the fish back into the pot and stew for half an hour on medium heat.
1. Slice the fish with an oblique knife, pour the chicken essence, white pepper, salt and starch into the fish, add the cooking wine and stir well.
2. Cut the tomatoes into pieces for later use, heat the oil in the pot, stir-fry the onion and ginger, and then put the tomatoes in the pot.
3. After the tomatoes are soft and rotten, add tomato sauce and continue to stir fry. Add water to make thick soup. Don't forget to add salt!
4. When the soup is boiling, put in the prepared fish and turn off the fire when the meat is cooked. Sprinkle some sesame seeds to make the soup more delicious!