How, oyster? It can be steamed in a pot or boiled in cold water. What is recommended here is cold water cooking, which is very simple:

Step 1: Wash each oyster with clear water, and brush the oyster shell with a brush while washing.

Step 2: Pour cold water into the pot. You don't need too much water or oysters. Put the oysters in the pot and fire. After the water boils, turn to low heat and stir constantly to make it evenly heated. Turn off the fire as soon as you open your mouth a little.

Step 3: Find a screwdriver or a knife, gently pry open the middle of the oyster shell, and the oyster will open. Carefully suck and drink delicious soup and start eating meat!

Precautions:

1, oyster cleaning is troublesome, so it is recommended to wear gloves and wash with a brush. Men wash fresh, so I suggest men at home do this job, hahaha.

2. When cooking jellyfish, be sure not to overdo it. When the fire is big, the jellyfish will completely open their mouths and the fresh juice will be exhausted. Snapper won't be very delicious. Remember.

3. Put the remaining jellyfish in a fresh-keeping box, add some soup for boiling jellyfish, put it in the refrigerator, and naturally freeze it when eating. The rest can be made into oyster soup, which tastes super good.