Ingredients

Main ingredients

Pork belly

100g

Beans

100g< /p>

Mushrooms

60g

Accessories

Oil

Appropriate amount

Sugar

An appropriate amount

Chili

An appropriate amount

Garlic

An appropriate amount

Soy sauce

Steps

1. Prepare the materials.

2. Wash the beans and coriander and set aside.

3. Chop the garlic and wash the peppers and set aside.

4. Slice the pork belly

5. Heat the oil in the pan, add the chili pepper and minced garlic into the pan and saute until fragrant.

6. Add pork belly and mushrooms and stir-fry.

7. Add appropriate amount of water and soy sauce.

8. Add appropriate amount of sugar.

9. When the pork is cooked, add the beans.

10. Finally add an appropriate amount of pepper to reduce the soup.

11. Simmer over high heat for a while before serving. When serving, add some coriander to enhance the flavor.

Tips

This dish is seasoned with soy sauce, so try not to add salt.