Boil zongzi leaves before making zongzi. After boiling cold water, put them in. When the water boils again, turn off the fire. Take them out and put them in cold water for later use. Then boiled zongzi. Put the wrapped zongzi in the pot first, and then boil a pot of water. After the water boils, pour it into the zongzi, and continue heating until the zongzi is cooked. The leaves of zongzi cooked in this way are not yellow, and they have the fragrance of zongzi leaves.

Zongzi is a kind of food steamed with glutinous rice wrapped in zongzi leaves, which is one of the traditional festival foods of Han nationality in China. As one of the traditional foods with the deepest historical and cultural accumulation in China, Zongzi has spread far. The custom of eating zongzi on the Dragon Boat Festival has been popular in China for thousands of years, and spread to Korea, Japan and Southeast Asian countries.

How to cook zongzi

1, put all the wrapped zongzi into the pot, and add water that can not pass the zongzi.

2. Press a plate on the zongzi and cover it with a pot cover to prevent the zongzi from scattering due to shock when cooking.

3. After cooking in SAIC, turn to low heat and continue to cook zongzi for 3-4 hours.

4. Don't leave the pot immediately after cooking, and put it in the pot to cool.

5. After the dumplings are cooled, they can be put out of the pot and put on the plate, and the delicious meat dumplings are finished.

It is best to eat the wrapped zongzi as soon as possible, but it should not be kept for too long. It can only be kept for 3-4 days at most, and it needs to be reheated when eating. If you want to keep it for a long time, you can put it in the freezer of the refrigerator.