Ingredients: 400 grams of pork ribs, 1 red pepper, anise 1, 3 slices of ginger, 1 tablespoon of soy sauce, 1 tsp of pepper, 100 grams of bamboo, 1 large piece of rock sugar, 2 pieces of spices, 2 tablespoons of cooking wine, 1 onion, oil and salt in moderation

1, ready to prepare the ingredients;

2, hot pot of cold oil, add a little salt, add the rock sugar into the inside to stir fry, until it is completely melted in the brown color.

3, into the ribs stir-fry;

4, until the ribs stir-fry color and slightly out of the oil after adding star anise, ginger and other ingredients to continue to stir-fry;

5, stir-fry a few times after adding the right amount of wine to continue to stir-fry, and then add a little light soy sauce;

6, stir-fry evenly and then sheng into a small bowl;

7, add the right amount of water, high heat and boil, and then cover with a lid. Turn the heat to low, cover and simmer for fifteen minutes;

8, and then add softened bamboo, cover and simmer for five minutes;

9, add salt and pepper to taste;

10, high heat juice, add red pepper stir fry evenly,

11, into a small bowl, sprinkle the surface of the minced green onions.