Ingredients

Main ingredients

Doubanjiang

1 small bowl

Green pepper

1 piece

Eggs

2 pieces

Accessories

Oil

Appropriate amount

MSG

An appropriate amount

Green onions

An appropriate amount

Steps

1. Prepare a small bowl of soybean paste. I made it at home, so it tastes really good.

2. Dice green peppers. In fact, it is best to use sharp peppers, but I can’t eat spicy food, so I changed it to green peppers, but the taste is still great.

3. Beat the eggs and set aside. If you like a stronger sauce, add one egg. If you like a lighter sauce, add two eggs.

4. Chop the green onions and use white green onions.

5. First put the eggs into the pan and fry them well. They should be scattered and not too broken. If they are too broken, they will taste bad.

6. Serve out and set aside.

7. Put a little more oil in the pot, heat the oil, and add the chopped green onion to the pot.

8. After the aroma comes out, add the green peppers and stir-fry. Don't let the green onions get burnt. If one gets burnt, the taste of the pot will change.

9. After the green peppers are chopped, pour in the soybean paste, turn off the heat and stir-fry with the remaining heat.

10. Add the scrambled eggs.

11. Stir-fry until the sauce and oil are combined and the sauce has no beany smell. Season with MSG and serve.

Tips

1 Don’t overcook the eggs.

2. Add more oil to make the sauce delicious.

3 Cut off the green peppers and then add the bean paste and stir-fry.