The production method is as follows:
First of all, the fish chopped into small sections, garlic cut into slices to be used; the pot will be burning hot, into the garlic, fried aroma and put a little bit of fish pieces of money to stir-fry a little bit of fish slices of money into the white towards the pot of pouring into the cold water, is now very critical is in the soup did not boil before not moving, otherwise the fish soup will be very fishy; soup rolled on with a small fire after the simmering; and finally wait! Fish soup cooked into a milky white can be, the entire production time of about 30 minutes, the only seasoning is to put salt, in the oil when or in the middle of the put can be!
Can I drink fish soup after surgery? What are the benefits
You can eat without fear, the body recovery is very tasty
Many people who have just had surgery drink this soup to replenish the body
Post-operative blackfish soup practice?
1, wash the fish and cut fast, control the water, standby. Onion cut into segments, ginger slices spare.
2, the pan is hot, with a tablespoon scoop a spoon of lard (solid), and then add two spoons of vegetable oil (vegetable oil), and so fully mixed, heated to seven minutes hot or so, the fish and green onions and ginger together into the pan frying for a minute, slowly turning the fish pieces, so as not to break the skin of the fish. Otherwise, it will be like a stamp, bad taste, not a good selling point. Since it is a delicacy, of course, we should pay attention to the appearance. Properly fry for a while.
3, and then add an appropriate amount of cold water, note, is cold water, not hot water, so that the fish protein can be fully dissolved.
4, change to medium heat stew for 20 minutes, and then uncover the pot into the appropriate amount of salt and monosodium glutamate (preferably not use chicken essence).
To summarize, do fish soup to white to look good, one is to choose the oil to choose a mixture of animal and vegetable oil, two is to put cold water, three is onion and ginger do not first explode incense, because the frying pan is hot and fast, it is easy to explode the onion and ginger black, so that the soup is floating in a black block, affecting the soup white not to mention that it will also affect the appetite, with the fish into the soup together, and then soup after the soup is good, onion green ginger soup white, make it a very pleasing to the eye, the flavor also The flavor is also delicious.
Method 2
Put into the casserole pot Ding, put some green onions, ginger, stewed to the fish soup and white and thick on the good. Put some leek segments out of the pot to enhance the flavor. Finally put salt, it is best not to put monosodium glutamate (MSG), because it is already very fresh, put some pepper, put some vinegar, you can put less at a time, according to personal taste. Very simple, in addition to blackfish soup is the most beautiful. The body is weak people drink a very complementary.
My mother is a doctor, my last post-surgery, my mother put onion, ginger, wine, blackfish soup to me to drink, said to close the wound!
The practice of drinking blackfish soup for the elderly after surgery
Practice a
Preparation of ingredients
Ingredients: 2 blackfish;
Ingredients: 300 grams of bean curd, 4 mushrooms, green onions (divided into green onions and green onions), 150 grams of ham, ginger, salt, cooking
Blackfish soup related pictures (16)
Wine, pepper.
Preparation steps
1, first of all, the black fish to remove intestines and leave scales clean, tofu cut into rectangular shape, mushrooms with a knife above the flower a little, easy to taste;
2, into the frying pan frying until almost golden brown;
3, add water and cooking wine;
4, add the ingredients;
5, high heat boil to the fire for 40 minutes, then can be out of the pot
Have done abdominal surgery can eat fish soup
Best to eat black fish soup, accelerate wound healing
What are the practices to eat Chai fish soup after surgery
Pregnant women after surgery, the body is very weak, in order to let the baby mama's body to recover, but also have to use therapeutic methods of complementary, today to try to do a Chai fish soup, taste good, the nutritional value is also high, perfect for the baby mama. Nutritional value is also high, very suitable for new mothers to drink after surgery
In Guangdong is a cold-water fish (mainly produced in the frigid seas) codfish dry products, because it looks like firewood and is called "firewood" by the Guangdong people. It has the function of strengthening the spleen and stomach and benefiting the yin and blood. It is often used to make soup and congee.
In Japan, it is also known as bonito and katsuobushi, and is a smoked product of bonito of the tuna family. The bonito will remove the head and tail, fish bones, and only take the muscle of the back of the abdomen. After obtaining the fish meat bonito to be steamed first, must not be boiled, otherwise the nutrients are released in the soup, and the meat is not conducive to the production of rotten; fish cooked, and then charcoal grilled on wood fire for more than 10 days, to be dry, that is, to become a dark appearance, hard as wood pieces of fish to eat and then cut into thin slices of machine or paring knife is generally seen in the firewood fish slices, the whole process to last more than 8 months. The whole process takes more than 8 months. Because it is as hard as wood, it is also called "wood fish". The best-tasting firewood fish is called "kukuro", which retains only 15% of the water in the fish itself, so it becomes very hard, with a hardness between wood and metal.
1
First, clean the firewood fish, clean and put it in the water for a few minutes to soak the blood inside the fish.
2
Pick out the head and bones of the fish, the next step is to prepare for frying. Marinate the fish with ginger, salt, green onion, and egg white.
3
Put the lard in a frying pan and heat it up, then put in the ginger and salt and stir-fry, then put the fish head and fish bones into the pan and fry them when you smell the aroma. When both sides are fried, pour boiling water into the pot and put a few dried jujubes, cook for ten minutes.
4
Next, put some salt, sugar and vinegar, and then put in some sliced carrots, cover and cook for 10 minutes. Next you can put the marinated fish slices in it, cook for more than five minutes over low heat, and then put in the green onion, and then you can start the pot to serve the soup.
The fish head and fish bones into the pot do not stir, not easy to have a fishy flavor
For the wound healing is good to eat more high-protein food (such as meat, eggs, soy products, dairy, etc.); there is a wound will certainly be pain, generally more than three to five days after the will be alleviated, but pay attention to the hand as high as can be a certain role in alleviating the pain. Early pain, can be appropriate oral pain medication. Here are some foods that are good for wound healing.
1, pig's feet, pig's feet are rich in zinc, collagen. The lack of zinc will make the function of fiber cells decline. More collagen can promote the speed of wound healing.
2, bass, bass is rich in, easy to digest protein, fat, vitamin B2, niacin, calcium, phosphorus, potassium, copper, iron, selenium and so on. Traditional Chinese medicine believes that the perch is warm and sweet to strengthen the spleen and stomach, liver and kidney, cough and phlegm effect.
3, pigeons, pigeons are the only poultry gallbladder-free animals, the liver stores a wealth of bile, the blood is rich in hemoglobin, bones have a lot of chondroitin. These special nutrients to regulate the human brain nervous system, improve sleep, improve appetite, help digestion, activate gonad secretion and pituitary gland secretion, to balance the human body functions, conditioning and strong body, has a special therapeutic effect.
4, kelp, kelp contains protein and carbohydrates is spinach several times to dozens of times. Carotene, riboflavin, thiamin and niacin and other important vitamins are also a lot of content. The sodium salt of fucoidan in kelp also has hemostatic effect on arterial hemorrhage.
5, fungus, black fungus is rich in iron and other minerals, daily 100 grams of black fungus containing up to 185 mg of iron, higher than the highest iron content of green leafy vegetables, celery 20 times, while rich in zinc.
6, bitter melon, bitter melon juice contains protein components similar to quinine, can strengthen the phagocytic ability of macrophages, while the bitter melon in the bitter melon type and bitter flavoring can enhance appetite, spleen and stomach, conducive to wound recovery.
7, tomatoes, tomatoes can prevent blood clots, tomato seeds around the yellow gelatinous substances can prevent the blood platelets in the coagulation; also rich in vitamin C, lycopene, carotene and other antioxidant components of wound healing.
8, honey, drink a little honey on the wound healing will have greater benefits. In addition, you can also rub honey directly on the skin or wounds, anti-inflammatory, pain, bleeding, reduce edema, and promote the role of wound healing.
Second, suitable for wound healing nutrients
Glucose: sugar is the body's main energy supplier, the supply of sufficient energy is indispensable for wound healing. In the wound healing period can eat more sugar-rich fruits, not only to increase the sugar, but also to take in a sufficient amount of vitamin ...
After surgery, can I put ginger in blackfish soup?
Hello, the crown medical examination for your answer
Surgical stitches are best not to put, because the onion and ginger are *** sex food, the wound will have a certain *** sex, it is recommended that you do not use the oil after frying and then simmering soup, because after the operation of the person's intestines and stomach is relatively fragile, if you eat fried fish simmering fish soup, there may be diarrhea symptoms, the best way to clear water boiled fish, put a A small amount of salt can be
Appendicitis surgery can be put, this case do not worry as long as more than 24 hours and has been venting is possible to drink, but pay attention to eat less
Did hemorrhoid surgery can drink fish soup in the cai fish
can, but pay attention to do not greasy and spicy. Post-anal surgery patients need to pay attention to the diet is a light diet, avoid spicy ***, do not single *** fine staple food, eat more vegetables and fruits rich in dietary fiber, to prevent constipation (very important). In addition to dietary attention, should pay special attention to postoperative *** care, including *** clean and breathable, and frequent warm water sitz bath. Anal and intestinal specialty hospitals, generally will give patients an anal and intestinal rehabilitation package, which is convenient for patients at any time to use water to clean *** hand-held Wesleyan, and can be placed on the toilet sit on the anal hydrotherapy device, as well as can be hollow *** painful parts, so that the patient sits without pain pain permeable cushion, but the price of hospitals to be more than the Amoy treasure on the double, it is recommended that the subject to buy their own spare.
I did surgery, can drink fish soup
can it