Tangjiao fish, the local bearded catfish, also known as local catfish, is a fierce carnivorous fish. Tangjiao fish mostly inhabit fresh water areas such as rivers, field ditches and rice fields. Tangjiao fish is very popular because of its tender meat, delicious taste, few muscle spines and rich nutrition. At the same time, it also has the effect of astringing muscles and healing wounds, and can be used as a nourishing product for patients after surgery.

Five-month-old babies can eat some of these porridge foods properly, and the practice of this porridge is actually quite simple. Tangjiao fish porridge: chop Tangjiao fish, add ginger powder, salt, lard, etc. into the boiled porridge, and cook it until it is fragrant, delicious and delicious.

Fish contain a lot of protein. If you add it to children, you should be more careful, because there are many thorns in it.

This kind of fish porridge and the like should be edible. Don't eat foods containing monosodium glutamate, chicken essence, soy sauce, and sodium glutamate seasoning in short.