1, soak the fresh shrimp in water and prepare to clean up. Cut a knife diagonally from the shrimp head with scissors and cut off the big and hard thorns on the head.

2. Cut a knife from the front of the shrimp with scissors, and cut off the eyes and the shrimp gun.

3. cut a knife from the shrimp head and cut off the whiskers on the shrimp feet and stomach.

4. Cut a knife from the back of the shrimp with scissors and cut off the tail of the shrimp.

5. Put the scissors tip into the shrimp head and pick out a dirty thing the size of a wheat grain. This piece is not edible.

6. Use scissors to plunge in from the penultimate section of the shrimp tail and pick out the shrimp line. Hold the shrimp line with your hand and pull it gently, and the whole shrimp line is pulled out. A thoroughly clean shrimp will be cleaned up.