1 green bean soup can be put in the refrigerator to save

eaten green bean soup can be put in the refrigerator, usually with the refrigerator to keep cold can be, do not need to freeze, but put in the refrigerator green bean soup also need to eat as soon as possible.

Green bean soup after cooking, can be slightly cooled at room temperature can be sealed with plastic wrap, put into the refrigerator for chilling, the refrigerator's low temperature can effectively inhibit the oxidative deterioration of green bean soup, but also increase the feeling of green bean soup cool, refrigerator preservation can ensure that green bean soup 1 ~ 2 days does not deteriorate, can still be eaten.

2 How long can you put green bean soup in the refrigerator

The best storage time is 1-2 days.

If boiled and unmoved without opening the lid, soy products, rice and other room temperature is not easy to place more than 20 hours, more than 20 hours should be boiled and eaten. Also chilled in the refrigerator, unsweetened soy products, rice is not recommended for more than 3 days, after 3 days should be added to the boil and consumed. With sugar no more than 2 days.

3 What is the effect of mung bean soup 1, drink mung bean soup, you can clear the heat to eliminate summer heat

Mung bean is cool, sweet, hot summer drink more mung bean soup is conducive to summer heat. If you want to use mung bean soup to prevent heat stroke, you can directly cook mung bean water, or with honeysuckle together, every day appropriate drink can play a role in eliminating heat.

2, promote appetite

By the day of the hot climate of the relationship, summer is very easy to have the problem of loss of appetite, and mung beans are rich in protein, phospholipids and other elements not only to supplement the body's need for nutrients, but also play a role in stimulating the role of the nerves, so as to promote appetite.

3, clear the body of toxins

Mung beans itself has the role of mung beans, while the clinic said that mung beans contain anti-allergic ingredients, so drink more mung bean soup in the summer, then, you can play a role in preventing the high incidence of summer skin disease hives. Promote physical health.

4, the protection of cardiovascular health

It is known that mung beans contain polysaccharide components to enhance the activity of serum lipoproteins, so it can also play a role in promoting lipid balance, thereby protecting cardiovascular health. In addition, this globulin and polysaccharide also has the role of promoting the decomposition of cholesterol in the animal body, so it can reduce the body's absorption of cholesterol, so as to play a role in the prevention of three high.